Seafood FROM France

Farm raisedFlat FishRound FishShell FishMolluscsFilletCaviar & RoeMiscellaneousSmoked Oyster
  • Name: Special Pousse in Claire Red Label
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม
    Japanese: Taiseiyokak

    Season: October until May
    by french law

    Oyster fattend in ponds
    at very low destiny
    (1 Oyster/m2)
    extra fleshy, high nutty taste

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 24 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Whiting Fillet
    Latin: Meriangius Merlangus
    French: Merlan
    German: Wittling
    Italian: Merlano
    Thai: ปลาขาว

    Available all year round

     

    Wild live
    Fillet: Fresh
    Process: Skin on
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Sole
    Latin: Sole sengalensi
    French: Sole
    German: Seezunge
    Italian:Sogliola

    Available all year round


    Farm raised
    Whole; fresh
    Process: Whole
    Order Qty: 6 kg or 10 kg
    Pack: Foambox
    Conservation: 0-4۫ C
    Country of Origin: Spain

     

  • Name: Swordfish - smoked

    Available all year round

    Swordfish Loin
    Process: Smoked
    Order Qty: By Piece
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin:

     

  • Name: Meagre
    Latin: Argyrosomus regius
    French: Maigre
    German: Adlerfisch
    Italian: Bocca d'oro / Umbrine

    Farm raised


    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Box
    Conservation: 0-4۫ C
    Contry of Origin: France

     

  • Name: Pike
    Latin: Esox lucius
    French: Brochet
    German: Hecht
    Italian:

    Available all year round

     


    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Fine de Claire - Bretone
    Latin: Crassostrea Gigas
    French: Huitres
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4 C
    Country of Origin: France

     

  • Name: Smoked Tuna

    Available all year round

    Process: Smoked
    Order Qty: By Piece
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin:

     

  • Name: Frozen Shellfish

  • Name: Wild Oyster
    Saveur De La
    French: Huîtres
    German: Auster
    Italian: Ostrica

    Available available all year


    Wildlive
    Whole: Live
    Process: Whole
    Order Qty: 48/25 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Hake
    Latin: Merluccius spp
    French: Merlu
    German: Seehecht
    Italian: Nasello
    Thai: ปลาเฮค
    Japanese: Nankykaikuin

    Available all year round

     

    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

     

  • Name: Mackerel
    Latin: Scomber Scombrus
    French: Maquereau
    German: Makrele
    Italian: Marccerello
    Thai: ปลาทู

    Available all year round, moderate supply

     

    Wild live
    Catch: Line caught, no tag
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Grey Bream
    Latin: Sparus Aurata
    French: Dorade Royal
    German: Goldbrasse
    Italian: Orata
    Thai:

    Available all year round;
    moderate supply


    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Sea Urchin Roe
    Latin: Echinus esculentus
    French: Oursin
    German: Seeigel

    Available all year round

     


    Wild live
    Roe
    Process: Preserved
    Order Qty: 5 Tin
    Pack: Tin
    Pack 50 g
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Dover Sole Fillet
    Latin: Sole vulgaris
    French: Sole Commune
    German: Seezunge
    Italian: Sogliola

    Available all year round


    Wild live
    Fillet: Fresh
    Process: Fillet
    Order Qty: 6 kg
    Pack: Foam
    Box Conservation: 0-4۫ C
    Country of Origin: France

     

     

  • Name: Special de Claire
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม
    Japanese: Taiseiyokak

    Available all year round
    Sea oyster
    delicate body,wild taste

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

     

  • Name: Flat Oyster - Belon
    Latin: Ostrea Edulis
    French: Huitre Plate
    German: Flache Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round
    Season: September until April

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0 - 4۫ C
    Region: St Michel Bay
    Country of Origin: France

     

  • Name: Sardine Mediterranean
    Latin: Sardine Pilchardus
    French: Sardine
    German: Sardine
    Italian: Sardina
    Thai: ปลาซาร์ดีน

    Available all year round, moderate supply

     

    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Cockle - Coque
    Latin: Cerastoderma Edule
    French: Coque
    German: Essbare Herzmuscheln
    Italian:Gusci di Cuori Eduli
    Thai: หอยแครง

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 6kg/3kg
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Brown Crab
    Latin: Cancer Paragus
    French: Tourteau
    German : Taschenkrebs
    Italian: Granciporro
    Thai: ปูน้ำตาล

    Available all year round


    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 10 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Region: Brittany,Normandy,U.K
    Country of Origin: France

     

  • Name: Cadoret - Speciales Bretagne
    Latin: Crassostrea gigias
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Monkfish
    Latin: Lophius Piscatorius
    French: Lotte Baudroie
    German: Seeteufel
    Italian: Rospo
    Thai: ปลากบ
    Japanese: Anko

    Available all year round

     

    Wild live
    Headless: Fresh
    Process: Tail only
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

  • Name: Speciale Tradition Oyster
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica

    Available available all year


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Cadoret - Belon
    Latin: Ostrea edilus
    French: Huitre Plate
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year around


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Norwegian Smoked Salmon

    Available all year round
    Farm raised

    Process: Smoked
    Available: sliced or whole Fillet
    Order Qty: By Piece
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin: Norway

     

  • Name: Wild Balic Smoked Salmon

    Available all year round
    Wild live

    Process: Smoked
    Order Qty: By Piece
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin:

     

  • Name: Razor Clams
    Latin: Ensis Ensis
    French: Couteaux
    German: Meerscheide
    Italian: Cannolicchio
    Thai: หอยหลอด

    Available all year round
    Origin: Holland


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 3kg or 1kg
    Pack: Box or Tray
    Conservation: 0-4۫ C
    Region: Chanel
    Country of Origin: France

     

     

  • Name: Blue Mussel / Moule Bouchot
    Latin: Mytilus Edulis
    French: Moule de Bouchot
    German: Bouchot Muschel
    Italian: Aguja
    Thai: หอยแมลงภู่
    Japanese: Datsu

    Moderate supply
    Season: April until December

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 5 kg or 2 kg
    Pack: Mesh Bag or Tray
    Conservation: 0 - 4۫ C
    Region: St Michel Bay, Chausey Island
    Country of Origin: France

     

     

  • Name: Cardoret - Speciales Perles Noires
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Periwinkles / Climed Winkels
    Latin: Lottorina Littorea
    French: Bigorneau
    German: Sandschnecke
    Italian: Patella
    Thai: หอยจุ๊บ

    Available all year round

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 6kg
    Pack: Box
    Conservation: 0-4۫ C
    Region: Irland, Scotland,U.K
    Country of Origin: France