Seafood FROM France

Farm raisedFlat FishRound FishShell FishMolluscsFilletCaviar & RoeMiscellaneousSmoked Oyster
  • Name: Velvet Crab
    Latin: Portunus Puber
    French: Etrille
    German: Schwimmkrabbe
    Italian: Granchio Di Rena
    Thai: ปูนิ่ม

    Available all year round


    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 10 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Region: Brittany, Normandy
    Country of Origin: France

     

  • Name: Abalone
    Latin: Haliotis Tuberculata
    French: Ormeaux
    German: Seeohr

    Season Product
    September until June

     

    Wild Live
    Whole: Live
    Process: Whole
    Size:average 1 pcs 100g with Shell
    Order Qty: 5 kg
    Pack: Foam Box
    Conservation: 0-4 C
    Country of Origin: France

     

  • Name: Smoked Scottish Salmon

    Available all year round
    Farm raised


    Process: Smoked
    Available: sliced or whole Fillet
    Order Qty: By Piece
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin: Scottland

  • Name: Dry Sea Scallop
    Latin: Argopecten Irradians
    French: Pétoncle
    German: Jakobsmuschel
    Italian: Pettine
    Thai หอยเชลล์

    Available all year round

    wild live
    Meat: Fresh
    Process: No Liquid added
    Order Qty: 3.6 kg
    Pack: Can
    Conservation: 0-4۫ C
    Country of Origin: USA

     

  • Name: Cod Fish
    Latin: Gadus Morhua
    French: Callibaut
    German: Kabeljau
    Italian: Merluzza Bianco
    Thai: ปลาคอด
    Japanese: Tara

    Available all year round

     

    Wild live
    Headless: Fresh
    Process: Head off
    Order Qty: By Fish
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Gillardeau Oyster
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Eel
    Latin: Anguilla anguilla
    French: Anguille
    German: Aal
    Italian: Anguilla americana
    Thai: ปลาไหล
    Japanese: Unagi

    Available all year round

     

    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Whitebait / Friture
    Latin:
    French: Friture
    German:
    Italian:

    Available all year round
    Wild live

     

    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Diver Scallops
    Latin: Pecten Maximus
    French: St.Jaques
    German: Kammmuschel
    Italian: Ventaglio alla Bretone
    Thai: หอยเชล

    Season Product
    moderate supply

     

     

    Wild live
    Whole: Live
    Catch: Dive Caught
    Process: With Shell, Roe on
    Order Qty: 12 or 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

     

     

  • Name: Cod Fish Fillet - Salted
    Latin: Gadus Morhua
    French: Cabillaud salee
    German: Kabeljau gesalzen
    Italian: Baccala
    Thai: ปลาคอด

    Available all year round


    Wild live
    Fillet: Salted
    Process: Skin off
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Brown Crab
    Latin: Cancer Paragus
    French: Tourteau
    German : Taschenkrebs
    Italian: Granciporro
    Thai: ปูน้ำตาล

    Available all year round


    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 10 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Region: Brittany,Normandy,U.K
    Country of Origin: France

     

  • Name: Salmon - Wild Live
    Latin: Salmon Salar
    French: Saumon
    German: Lachs
    Italian: Salmon
    Thai: ปลาเซลมอน

    Available all year round
    moderate supply


    Wild Live
    Whole: Fresh
    Process: Gutted
    Order Qty: By Fish
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: Irland

     

  • Name: Hake
    Latin: Merluccius spp
    French: Merlu
    German: Seehecht
    Italian: Nasello
    Thai: ปลาเฮค
    Japanese: Nankykaikuin

    Available all year round

     

    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

     

  • Name: Carpet Clams - Palourde
    Latin: Ruditapes Philipparinum
    French: Palourde
    German: Teppichmuschel
    Italian: Vongole
    Thai: หอยลาย

    Available all year round


    Fam raised
    Whole; Live
    Process: Whole
    Order Qty: 6kg
    Pack: Box or Tray
    Conservation: 0-4۫ C
    Region: Bretagne, Normandie, Royaume Uni
    Country of Origin: France

     

     

     

  • Name: Monkfish
    Latin: Lophius Piscatorius
    French: Lotte Baudroie
    German: Seeteufel
    Italian: Rospo
    Thai: ปลากบ
    Japanese: Anko

    Available all year round

     

    Wild live
    Headless: Fresh
    Process: Tail only
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

  • Name: Squid
    Latin:
    French: Calmar
    German: Tintenfish
    Italian: Calamaro

    Available all year round

     

    Wild Live
    Whole: Fresh
    Process: Whole
    Order Qty: 5 kg
    Pack: Foam Box
    Conservation: 0-4 C
    Country of Origin: France

     

  • Name: Pink Shrimps / Bouquet
    French: Crevette Cuit
    German: Gekochte Garnelen

    Available all year round
    Farm raised

     

    Whole: Pre-cooked
    Process: Pre-cooked
    Order Qty: 2 kg
    Pack: Foam Box
    Conservation: 0-4 ۫ C
    Country of Origin:France

  • Name: Fine de Claire Red Label - Verte
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian:Ostrica
    Thai: หอยนางรม
    Japanese: Taiseiyokak

    Season: October until May
    by french law
    Green fattend Oyster,
    fleshy, nutty taste

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Caviar Ossetra Prestige Caviar
    Species: Antipenser Gueldenstaedtii

    Available all year round

    Order 14 Days in advance

    Farm raised

    Whole: small size eggs
    Process: malossol
    Order Qty: by Tin
    Pack: Tin
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Dover Sole
    Latin: Sole vulgaris
    French: Sole
    German: Seezunge
    Italian: Sogliola
    Thai: ปลาลิ้นหมา
    Japanese: Shitagarei

    Available all year round

     

    Wild live
    Catch: By day boat
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

     

  • Name: Razor Clams
    Latin: Ensis Ensis
    French: Couteaux
    German: Meerscheide
    Italian: Cannolicchio
    Thai: หอยหลอด

    Available all year round
    Origin: Holland


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 3kg or 1kg
    Pack: Box or Tray
    Conservation: 0-4۫ C
    Region: Chanel
    Country of Origin: France

     

     

  • Name: Fine de Claire
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม
    Japanese: Taiseiyokak


    Available all year round
    Marene Oleron
    Sea oyster
    Fleshy, spicy taste


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Sturgeon Fillet
    Latin: Acipenser
    French: Esturgou
    German: Stoer
    Italian: Storione
    Thai: ปลาซเทอเจี้ยน แร่
    Japanes: Chozame

    Available all year round;moderate supply
    Depend on Harvest Day

     

    Farm raised
    Fillet: Fresh or Frozen
    Process: Skin off
    Order Qty: 5 kg
    Pack: Foam Box
    Conservation: -18 ۫ C
    Country of Origin: France

     

  • Name: Scorpion Fish
    Latin: Scorpaenidae
    French: Racasse
    German: Drachenkopf
    Italian: Scorfani
    Thai: ปลากะรังหัวโขน

    Available all year round, moderate supply

     

    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

     

  • Name: Cadoret - Speciales
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Halibutt - smoked
    Latin: Gadus Morhua
    French: Fletan fume
    German: Heilbutt geraeuchert
    Italian: Halibut affumicato

    Available all year round

    Wild live
    Fillet: Skin off
    Process: Smoked
    Order Qty: Pack
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Grey Bream
    Latin: Sparus Aurata
    French: Dorade Royal
    German: Goldbrasse
    Italian: Orata
    Thai:

    Available all year round;
    moderate supply


    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Plaice
    Latin: Pleuronecete Platessa
    French: Plie
    German: Scholle
    Italian: Pasera
    Thai: ปลาเพลซ

    Available all year round

     

    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Clams
    Latin: Venus Verruosa
    French: Praire
    German: Venusmuschel
    Italian:Vongole Dura
    Thai: หอยกาบ

    Season Product


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 6kg/3kg or 1kg
    Pack: Box or Tray
    Conservation: 0-4۫ C
    Region: U.K
    Country of Origin: France

     

     

     

  • Name: Haddock
    Melanogrammus Aeglefinus
    French:Aiglefin
    German: Kuller
    Italian: Asinello


    Available all year round

     

    Wild live
    Fillet: Skin off
    Process: Smoked
    Order Qty: 6 kg
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France