Seafood FROM France

Farm raisedFlat FishRound FishShell FishMolluscsFilletCaviar & RoeMiscellaneousSmoked Oyster
  • Name: Turbot Label Rouge
    Latin: Psetta maxima
    French: Turbot
    German: Steinbutt
    Italian: Rombot Chiodat
    Thai: ปลาเทอร์บอท

    Available all year round
    Label Rouge

     

    Farm raised
    Whole: Fresh
    Process: Gutted
    Order Qty:  6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Monkfish Cheeks
    Latin: Pesetta Maxima
    French: Joues de Lotte
    German: Seeteufel - Baeckchen
    Italian: Rana Pescatrice - Cheeks
    Thai: แก้มปลากบ

    Available all year round, moderate supply


    Wild live
    Cheeks: Fresh
    Process: Cheeks
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Sea Urchin Roe
    Latin: Echinus esculentus
    French: Oursin
    German: Seeigel

    Available all year round

     


    Wild live
    Roe
    Process: Preserved
    Order Qty: 5 Tin
    Pack: Tin
    Pack 50 g
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Bouillabaise
    Latin:
    French: Bouillabaise
    German: Fischsuppe
    Italian:
    Thai: ปลารวม

    Available all year round
    Various Fish


    Wild live
    Whole: Fresh
    Process: Mixed Fish
    Order Qty: 10 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Speciale - Fine de Claire, Vendee Atlantic
    Latin: Crassostrea Gigas
    Frence: Huitres Speciale
    Italian: Ostra Gigas
    German: Auster
    Thai: หอยนางรม

    Available all year round
    >10.5 % Meat inside

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0 - 4°C
    Country of Origin: France

  • Name: Dry Sea Scallop
    Latin: Argopecten Irradians
    French: Pétoncle
    German: Jakobsmuschel
    Italian: Pettine
    Thai หอยเชลล์

    Available all year round

    wild live
    Meat: Fresh
    Process: No Liquid added
    Order Qty: 3.6 kg
    Pack: Can
    Conservation: 0-4۫ C
    Country of Origin: USA

     

  • Name: Black Mullet
    Latin: Mugil cephalus
    French: Mulet
    German: Maeraesche
    Italian: Cefalo
    Thai:

    Available all year round
    Wild Live


    Whole: fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Langoustine - frozen
    Norway Lobster

    Available all year round

    Wild live
    Catch: Creel Caught
    Whole: Frozen
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Smelt
    Latin: Osmerus eperlanus
    French: Eperlan
    German: Stint

    Available all year round


    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Haddock
    Melanogrammus Aeglefinus
    French:Aiglefin
    German: Kuller
    Italian: Asinello


    Available all year round

     

    Wild live
    Fillet: Skin off
    Process: Smoked
    Order Qty: 6 kg
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

     

  • Name: Sea Bass - Line Caught
    Latin: Dicentraruchs Labrax
    French: Loup de Mer
    German: Seebarsch
    Italian: Branzino
    Thai: ปลากระพง

    Available all year round

     

    Wild live
    Catch: By Day Boat
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

  • Name: Blue Mussel / Moule Bouchot
    Latin: Mytilus Edulis
    French: Moule de Bouchot
    German: Bouchot Muschel
    Italian: Aguja
    Thai: หอยแมลงภู่
    Japanese: Datsu

    Moderate supply
    Season: April until December

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 5 kg or 2 kg
    Pack: Mesh Bag or Tray
    Conservation: 0 - 4۫ C
    Region: St Michel Bay, Chausey Island
    Country of Origin: France

     

     

  • Name: Swordfish - smoked

    Available all year round

    Swordfish Loin
    Process: Smoked
    Order Qty: By Piece
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin:

     

  • Name: Saint Kerber - Speciale
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai:หอยนางรม

    Available all year round,
    moderate supply
    Cancale

     

    Farm raised
    Whole:Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Velvet Crab
    Latin: Portunus Puber
    French: Etrille
    German: Schwimmkrabbe
    Italian: Granchio Di Rena
    Thai: ปูนิ่ม

    Available all year round


    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 10 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Region: Brittany, Normandy
    Country of Origin: France

     

  • Name: Whitebait / Friture
    Latin:
    French: Friture
    German:
    Italian:

    Available all year round
    Wild live

     

    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Perle Blanche
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai:หอยนางรม

    Available all year round

     

    Farm raised
    Whole:Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Dover Sole
    Latin: Sole vulgaris
    French: Sole
    German: Seezunge
    Italian: Sogliola
    Thai: ปลาลิ้นหมา
    Japanese: Shitagarei

    Available all year round

     

    Wild live
    Catch: By day boat
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

     

  • Name: Cockle - Coque
    Latin: Cerastoderma Edule
    French: Coque
    German: Essbare Herzmuscheln
    Italian:Gusci di Cuori Eduli
    Thai: หอยแครง

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 6kg/3kg
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Oyster Pied de Cheval
    Latin:
    French: Huitre
    German: Auster
    Italian:Ostrica
    Thai: หอยนางรม

    Season: November until February
    Wild Live


    Whole: Live
    Process: Whole
    Order Qty: 6 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Hake
    Latin: Merluccius spp
    French: Merlu
    German: Seehecht
    Italian: Nasello
    Thai: ปลาเฮค
    Japanese: Nankykaikuin

    Available all year round

     

    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

     

  • Name: Frozen Shellfish

  • Name: Squid-Calamar-Ink
    French: Encre Calamar
    German: Tintenfisch Tinte
    Italian: Calamar Inchiostro

    Available all year round

     


    Ink:
    Process: Ink
    Order Qty: 20 Pack
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Cadoret - Speciales
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Brown Crab
    Latin: Cancer Paragus
    French: Tourteau
    German : Taschenkrebs
    Italian: Granciporro
    Thai: ปูน้ำตาล

    Available all year round


    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 10 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Region: Brittany,Normandy,U.K
    Country of Origin: France

     

  • Name: Mackerel
    Latin: Scomber Scombrus
    French: Maquereau
    German: Makrele
    Italian: Marccerello
    Thai: ปลาทู

    Available all year round, moderate supply

     

    Wild live
    Catch: Line caught, no tag
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Pollack
    Latin:
    French: Lieu Jaune
    German: Klamottendorsch
    Italian: Merluzzo giallo

    Available all year round


    Wild Live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4 C
    Country of Origin: France

     

  • Name: Gillardeau
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai:หอยนางรม

    Available all year round


    Farm raised
    Whole:Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Caviar Beluga Royal
    Species: Huso Huso

    Available all year round

    Order 14 Days in advance


    Farm raised Caviar
    Whole: big size eggs
    Process: malossol
    Order Qty: by Tin
    Pack: Tin
    Conservation: 0-4۫ C
    Country of Origin: Bulgaria

     

  • Name: Sea Almond - Amande de Mer
    Latin: Glycmeris Glycmeris
    French: Amande
    German: Archenmuschel
    Italian: Piè d’Asino
    Thai: หอยตลับ

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 6kg/3 kg
    Pack: Box or Tray
    Conservation: 0-4۫ C
    Region: Brittany,Normandy
    Country of Origin: France