Seafood FROM France

Farm raisedFlat FishRound FishShell FishMolluscsFilletCaviar & RoeMiscellaneousSmoked Oyster
  • Name: Abalone
    Latin: Haliotis Tuberculata
    French: Ormeaux
    German: Seeohr

    Season Product
    September until June

     

    Wild Live
    Whole: Live
    Process: Whole
    Size:average 1 pcs 100g with Shell
    Order Qty: 5 kg
    Pack: Foam Box
    Conservation: 0-4 C
    Country of Origin: France

     

  • Name: Whiting
    Latin: merlangius merlangus
    French: Merlan
    German: Wittling
    Italian: Merlano
    Thai: ปลาขาว

    Available all year round

     

    Wild live
    Catch: Line Caught, no tag
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Lemon Sole
    Latin: Microstomus Kitt
    French: Limande
    German: Kliesche
    Italian: Sogliolalim
    Thai: ปลาเลมอนโซว
    Japanese: Bahagarei

    Available all year round


    Wild live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Sturgeon Fillet
    Latin: Acipenser
    French: Esturgou
    German: Stoer
    Italian: Storione
    Thai: ปลาซเทอเจี้ยน แร่
    Japanes: Chozame

    Available all year round;moderate supply
    Depend on Harvest Day

     

    Farm raised
    Fillet: Fresh or Frozen
    Process: Skin off
    Order Qty: 5 kg
    Pack: Foam Box
    Conservation: -18 ۫ C
    Country of Origin: France

     

  • Name: Majestic Oyster
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster

    Available available all year

    Whole: Live
    Process: Whole
    Order Qty: 50 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: Irland

     

  • Name: Blue Mussel / Moule Bouchot
    Latin: Mytilus Edulis
    French: Moule de Bouchot
    German: Bouchot Muschel
    Italian: Aguja
    Thai: หอยแมลงภู่
    Japanese: Datsu

    Moderate supply
    Season: April until December

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 5 kg or 2 kg
    Pack: Mesh Bag or Tray
    Conservation: 0 - 4۫ C
    Region: St Michel Bay, Chausey Island
    Country of Origin: France

     

     

  • Name: Turbot
    Latin: Psetta maxima
    French: Turbot
    German: Steinbutt
    Italian:Rombo Chiodat
    Thai: ปลาเทอร์บอท

    Available all year round


    Farm raised
    Whole; fresh
    Process: Whole
    Order Qty: 6 kg
    Pack: Foambox
    Conservation: 0-4۫ C
    Country of Origin: Spain

     

  • Name: Eel - smoked
    Latin: Anguilla anguilla
    French:Anguille
    German: Aal
    Italian:Anguilla americana
    Thai: ปลาไหล

    Available all year round

    Whole: with Skin
    Fillet: no skin
    Process: Smoked
    Order Qty: 10 Pack or whole pcs
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin: France

     

     

  • Name: Clams
    Latin: Venus Verruosa
    French: Praire
    German: Venusmuschel
    Italian:Vongole Dura
    Thai: หอยกาบ

    Season Product


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 6kg/3kg or 1kg
    Pack: Box or Tray
    Conservation: 0-4۫ C
    Region: U.K
    Country of Origin: France

     

     

     

  • Name: Wild Oyster
    Saveur De La
    French: Huîtres
    German: Auster
    Italian: Ostrica

    Available available all year


    Wildlive
    Whole: Live
    Process: Whole
    Order Qty: 48/25 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Conger Eel
    Latin: Conger Conger
    French: Congre
    German: Conger aal
    Italian: Grongo
    Thai: ปลาไหล

    Available all year round

     

    Wild live
    Catch: By Day Boat
    Process: Whole
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Pollack
    Latin:
    French: Lieu Jaune
    German: Klamottendorsch
    Italian: Merluzzo giallo

    Available all year round


    Wild Live
    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4 C
    Country of Origin: France

     

  • Name: Special Pousse in Claire Red Label
    Latin: Crassostrea Gigas
    French: Huitre
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม
    Japanese: Taiseiyokak

    Season: October until May
    by french law

    Oyster fattend in ponds
    at very low destiny
    (1 Oyster/m2)
    extra fleshy, high nutty taste

     

    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 24 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Royal Oyster
    Grand Crue de France
    French: Huîtres
    German: Auster
    Italian: Ostrica

    Available available all year


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48/24 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Botarga Roe
    Mullet Roe
    French: Poutargue
    German: Rogen Roe
    Italy: Bottarga

    vailable all year round


    Roe: Dried
    Process: Roe
    Order Qty: Box
    Packing: Waxed/Vacuum
    Self live:
    Conservation: 0-4۫ C
    Country of Origin: Italy

     

  • Name: Dry Sea Scallop
    Latin: Argopecten Irradians
    French: Pétoncle
    German: Jakobsmuschel
    Italian: Pettine
    Thai หอยเชลล์

    Available all year round

    wild live
    Meat: Fresh
    Process: No Liquid added
    Order Qty: 3.6 kg
    Pack: Can
    Conservation: 0-4۫ C
    Country of Origin: USA

     

  • Name: Cadoret - Speciales
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Cadoret-Huîtres Marennes Oléron
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica
    Thai: หอยนางรม

    Available all year round


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Carpet Clams - Palourde
    Latin: Ruditapes Philipparinum
    French: Palourde
    German: Teppichmuschel
    Italian: Vongole
    Thai: หอยลาย

    Available all year round


    Fam raised
    Whole; Live
    Process: Whole
    Order Qty: 6kg
    Pack: Box or Tray
    Conservation: 0-4۫ C
    Region: Bretagne, Normandie, Royaume Uni
    Country of Origin: France

     

     

     

  • Name: Speciale Tradition Oyster
    Latin: Crassostrea gigias
    French: Huîtres
    German: Auster
    Italian: Ostrica

    Available available all year


    Farm raised
    Whole: Live
    Process: Whole
    Order Qty: 48 pcs
    Pack: Wooden Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Caviar Ossetra Prestige Caviar
    Species: Antipenser Gueldenstaedtii

    Available all year round

    Order 14 Days in advance

    Farm raised

    Whole: small size eggs
    Process: malossol
    Order Qty: by Tin
    Pack: Tin
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Norwegian Smoked Salmon

    Available all year round
    Farm raised

    Process: Smoked
    Available: sliced or whole Fillet
    Order Qty: By Piece
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin: Norway

     

  • Name: Ocean Trout
    Latin: Salmon Trutta
    French: Truite
    German: Forelle
    Italian: Trota
    Thai: ปลาเทราห์

    Available all year round


    Farm raised
    Whole: Fresh
    Process: Gutted
    Order Qty: By Fish
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Mackerel
    Latin: Scomber Scombrus
    French: Maquereau
    German: Makrele
    Italian: Marccerello
    Thai: ปลาทู

    Available all year round, moderate supply

     

    Wild live
    Catch: Line caught, no tag
    Whole: Fresh
    Process: Whole
    Order Qty: 3 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France

     

  • Name: Smoked Scottish Salmon

    Available all year round
    Farm raised


    Process: Smoked
    Available: sliced or whole Fillet
    Order Qty: By Piece
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin: Scottland

  • Name: Wild Balic Smoked Salmon

    Available all year round
    Wild live

    Process: Smoked
    Order Qty: By Piece
    Pack: Vacuum
    Conservation: 0-4۫ C
    Country of Origin:

     

  • Name: Salmon - Wild Live
    Latin: Salmon Salar
    French: Saumon
    German: Lachs
    Italian: Salmon
    Thai: ปลาเซลมอน

    Available all year round
    moderate supply


    Wild Live
    Whole: Fresh
    Process: Gutted
    Order Qty: By Fish
    Pack: Box
    Conservation: 0-4۫ C
    Country of Origin: Irland

     

  • Name: Haddock
    Latin: Gadus aeglefinus
    French: Aiglefin
    German: Kuller
    Italian:Aselino

    Available all year round

     

    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0-4۫ C
    Country of Origin: France

     

  • Name: Meagre - Line Caught
    Latin: Argyrosomus regius
    French: Maigre
    German: Adlerfisch
    Italian: Bocca d'oro / Umbrine

    Wldlive
    Line Caught

    Whole: Fresh
    Process: Gutted
    Order Qty: 6 kg
    Pack: Box
    Conservation: 0-4۫ C
    Contry of Origin: France

     

  • Name: Scorpion Fish
    Latin: Scorpaenidae
    French: Racasse
    German: Drachenkopf
    Italian: Scorfani
    Thai: ปลากะรังหัวโขน

    Available all year round, moderate supply

     

    Wild live
    Whole: Fresh
    Process: Whole
    Order Qty: 6 kg
    Pack: Foam Box
    Conservation: 0 - 4۫ C
    Country of Origin: France