EVENTS
Thank god it's Fish Day
At Plaza Athnee Bangkok "The Reflexions" Fresh Seafood vom "Brittany" France.
Thank god it's Fish Day
At Plaza Athnee Bangkok "The Reflexions" Beautiful Ice Carving
Thank god it's Fish Day
At Plaza Athnee Bangkok "The Reflexions" Langoustine Prepared by Chef Thibault Chiumenti
Wine and Seafood tasting
At Oceanside Restaurant Putahracsa in Hua Hun Seafood Presentation and Tasting
Wine and Seafood Tasting
At Oceanside Restaurant Putahracsa in Hua Hun Fresh Seafood Presentation
Wine and Seafood Tasting
At Oceanside Restaurant Putahracsa in Hua Hun Fresh Seafood Tasting
Cordon Bleu Dusit Culinary School
Gourmet Cooking Demo by Chef Cedric Maton Fresh Farm raised Turbot from France
Le Cordon Bleu Dusit Culinary School
Cooking Demo by Excutive Master Chef Fabrice at le Cordon Bleu Dusit Culinary School
Cordon Bleu Dusit Culinary School
Cooking Demo by Excutive Master Chef Fabrice. Grilled St. Jacques Scallops, Fennel Compote, Passion Fruit Vinegar, Coconut Milk Foam